Johannesburg is a melting pot of cultures, and its food scene reflects this diversity. From traditional South African dishes to global flavors with a local twist, the city offers a culinary journey that will delight any palate. Here’s a guide to what you should eat in Johannesburg:

strong>1. **Bunny Chow** Originally from Durban, this hearty street food is a favorite across South Africa. A hollowed-out loaf of bread filled with flavorful curry, it’s perfect for a quick and satisfying meal. Many Johannesburg eateries serve their own delicious versions.

strong>2. **Braai (South African Barbecue)** No visit to Johannesburg is complete without experiencing a traditional braai. Enjoy grilled meats like boerewors (sausage), lamb chops, and sosaties (kebabs), often served with sides like pap (maize porridge) and chakalaka (spicy vegetable relish).

strong>3. **Biltong and Droewors** These dried, cured meats are South African staples. Biltong (similar to beef jerky but thicker) and droewors (dried sausage) make for excellent snacks while exploring the city.

strong>4. **Shisa Nyama** Translated as “buy and braai,” shisa nyama is a lively food experience where you choose your cuts of meat and watch them grilled to perfection. Pair it with local sides for an authentic taste of Johannesburg’s township culture.

strong>5. **Pap and Gravy** A staple in South African cuisine, pap is a type of maize porridge that’s versatile and comforting. It’s often served as a side to braai meat or stews, accompanied by rich, flavorful gravy.

strong>6. **Vetkoek** This deep-fried dough is a beloved local treat. It can be enjoyed sweet, filled with syrup or jam, or savory, stuffed with curried mince or cheese.

strong>7. **Morogo** This wild spinach is a traditional dish often served as a side. It’s rich in flavor and nutrients, sometimes cooked with onions, tomatoes, and a hint of garlic.

strong>8. **Bobotie** A Cape Malay-inspired dish, bobotie is a spiced minced meat bake topped with an egg custard. It’s usually served with yellow rice and a side of chutney.

strong>9. **Cape Malay Curries** Though originating from Cape Town, these mildly spiced, fragrant curries are popular in Johannesburg. Look for dishes like chicken or lamb curry, often accompanied by rotis or rice.

strong>10. **Milk Tart (Melktert)** For dessert, indulge in melktert, a creamy custard tart with a hint of cinnamon. It’s a South African classic that’s both comforting and delicious.

strong>11. **Koeksisters** A sweet treat made from twisted, deep-fried dough soaked in syrup. The crispy exterior and syrupy interior make it an irresistible snack or dessert.

strong>12. **Craft Beer and Local Wines** Pair your meals with some of South Africa’s finest beverages. Johannesburg’s craft beer scene is thriving, and the city also offers excellent selections of wines from the country’s renowned vineyards.

Johannesburg’s culinary scene celebrates its diverse cultural heritage while embracing innovation. Whether you’re indulging in a traditional braai, sampling street food, or enjoying fine dining, every bite tells a story of the city’s vibrant and flavorful spirit.